S&B Herba Foods have a dedicated team covering all aspects of shipping, warehousing and distribution and customer services.

For all imported goods, tariff and duty levels, documentation and transit arrangements are handled by our internal shipping department, which has a wide experience of UK and EU import documentation and tariff classifications.

Customer relationships are the backbone of our business. We pride ourselves on the level of service we guarantee and the quality of product we deliver. Our customer service team takes the time to understand our customers’ business, so we provide the right level of service.

S&B Herba Foods use a third party warehouse and distribution company, whose main site is located just 10 minutes from Felixstowe Docks. They have 750,000 square feet of ambient, high quality warehousing and are part of the CHEP blue pallet network.

The Team

Peter Cattaneo, Managing Director (Commercial)

Robert Holben, Managing Director (Production)

Graham Carter, General Manager Cambridge Factory

Mark Malone, General Manager Liverpool Factory

Mike Abbott, General Sales Manager, Retail

Matthew Hearn, General Sales Manager, Ingredients

Peter Walker, General Sales Manager, Ethnic

Shirley Griffiths, Marketing Manager

Piers Stevens, Product Manager

Patricia Williams, Technical Controller

Lee Montague, Supply Chain Manager

Clare Syers, Human Resources Manager