S&B Herbafoods
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Our portfolio of rice includes an extensive range of global rices, suitable for a range of dishes and end products.
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Long Grain Rice

Long Grain Rice is a slim grain, 4-5 times as long as it is wide, and is a variety grown throughout the world.

  • Long Grain White Rice - milled to remove the husk and bran layers, the grains separate to give a fluffy effect.
  • Brown Long Grain Rice (Health) - undergoes minimal milling, removing the husk but not the bran, retaining more vitamins, minerals and fibre content.
  • Parboiled Long Grain White Rice - steamed under pressure before milling, the raw rice has a golden colour, but turns white upon cooking.
  • Parboiled Brown Long Grain Rice (Health) – steamed under pressure before milling, again the husk is removed but not the bran, retaining more vitamins, minerals and fibre content

Instant/Quick Cook Rice

Quick Cook Rice is a fully cooked grain which is dried down to below 12% moisture, so it can be rehydrated in less time than raw rice. It is mainly used in the savoury packet rice market for its speed and versatility

  • 5 min Long Grain Rice
  • 10 min Long Grain Rice
  • Quick Cook Risotto Rice

Round Grain/Pudding Rice

Round Grain Rice, also known as pudding or milk rice has rice kernels averaging about 5 millimetres in length and is much rounder than long grain varieties. The grains are starchy, causing them to soften and stick together more than most long grain rices. It is used in rice based puddings, as well as some breakfast cereals once expanded and dried.

Basmati Rice

Basmati Rice is renowned for its slender grains, delicate aroma, fluffy texture and delicious flavour; it is predominantly used in Indian dishes. Grown in specific areas in India and Pakistan, the delicacy of the grain is nurtured from seeding and the right conditions are needed to insure it matures and flourishes properly.

  • Basmati White Rice
  • Basmati Health Rice
  • Parboiled Basmati White Rice
  • Parboiled Basmati Health Rice

Fragrant/Jasmine Rice

Fragrant Rice is long, slender aromatic rice that has a soft and sticky texture when cooked. It is mainly used in Thai cuisine, but can be used in other South East Asian Foods.

  • Thai Fragrant Rice
  • Vietnamese Fragrant Rice
  • Cambodian Fragrant Rice

Sushi Rice

Sushi rice has a higher starch release and can come in both short and medium grain varieties. We can offer different varieties of Sushi Rice from Italy, Australia and USA.

  • Italian Selenio Rice
  • Calrose US Rice
  • Australian Sushi Rice

Wild Rice

Wild Rice although rice by name, is actually a species of grass grown in shallow water, normally small lakes and slow flowing streams. Our Wild Rice is sourced from Minnesota, USA and is a product high in protein. It is much harder and denser than regular rice, meaning that it must be cooked longer to become soft enough to eat.

  • Highly Scarified Wild Rice - the rice is highly scarified in order to reduce cooking time.
  • Grade A & B Wild Rice

Broken Varieties

During the milling process, broken rice is separated from whole rice grains whose shape remains intact. Broken rice has many uses, including the production of breakfast cereals, pet food, beers and can be ground into rice flour. We have a range of broken rice specifications to suit the end product and manufacturing process.

Risotto Varieties

Risotto Rice is medium grain rice that has a high starch level, which is released in the cooking process. The rice is cooked in a broth as the high starch grains have the ability to absorb liquids; this along with the starch release gives the risotto its creamy texture.

  • Risotto Rice
  • Parboiled Risotto Rice
  • Arborio Rice
  • Carnaroli Rice
  • Others upon request

Flaked Rice

The rice grains are flattened, rolled and then dried to give them their flaked form. They are used in a similar way as porridge oats to produce rice porridge, flapjacks and biscuits.

Carmargue Red Rice

This is a variety of red rice from Southern France; it is an unmilled, short grain rice with a brownish, red colour. It has a nutty taste and a sticky, chewy texture; it also maintains its vibrant colour when cooked. We can also offer a three rice mix of Brown, Red & Wild Rice.